By 2025, Indians are expected to eat processed food valued at Rs 72 trillion annually, while the revenues of the processed food industry forecast to touch Rs 60 trillion. Between 2012 and 2015, the industry tried to introduce nearly 4,500 products with completely new formulations. But, as this two-part series reports, the food safety regime has failed to keep pace with the rapidly growing industry. The first part of the series details recent CAG’s findings on how the authorities allowed the sale of food proven to be dangerous.
In December 2013, the Food Safety and Standards Authority of India (FSSAI), which is responsible for ensuring that the food sold in the country is safe for consumers, granted permission to a company called Pushpam Foods and Beverages to sell an energy drink called Restless Ginseng.
Just under a year later, scientists at the food safety authority gave senior officials a piece of information that is well-recognised in the rest of the world: that read more